8 Sep 2020

Nutrition Spotlight: Real Maine Winter Squash

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Summer squash lovers need not worry! Winter squash grown in Maine come in many varieties and are tasty, simple to prepare and store, and offer many health benefits. Farmers typically harvest winter squash in the fall, including traditional New England favorites such as acorn, butternut and Hubbard squashes, as well as spaghetti squash and pumpkins.

Nutrition benefits

Squash provides numerous health benefits that may help to reduce the risk of many diseases. Squash is a delicious and affordable addition to to a nutritious diet, offering these benefits:

  • High levels of alpha-carotene and beta-carotene, which converts to Vitamin A
  • Good source of Vitamin C
  • Healthy source of fiber
  • Antioxidant and anti-inflammatory compounds
  • Polysaccharides that help regulate and/or control blood sugar

Preparation tips

Unlike soft and delicate summer squashes (zucchini being a favorite), winter squashes have tough outer skins. This means they can be stored for a long time, but also makes them a little more challenging to prepare. (Follow these tips to cut winter squashes safely.) Prepare a simple squash side dish by roasting, boiling or even steaming the vegetable (making sure it is cooked thoroughly for an even texture), then adding seasoning and oil or butter to taste. It can also take center stage as a main dish ingredient, such as in Cheryl Wixson’s Butternut Squash with Caramelized Apples casserole, or Sarah Caron’s Butternut Squash soup. To spice it up, try this Butternut Squash and Chile Pan-Fry, from Maine SNAP-ED. Do you love spaghetti? Check out this great recipe for Spaghetti Squash on the Maine Senior FarmShare Program web page online at www.maine.gov/dacf/seniorfarmshare.

Edible seeds

You can also save the seeds that you scoop out of your winter squash for a healthy and delicious snack! Prepare the seeds as you would pumpkin seeds, separating them from the pulp, washing them carefully, then laying them in a single layer on a cookie sheet and baking at 160 to 170 degrees for about 15 to 20 minutes or until tender. (Add oil and salt for a little more flavor.)

Any way you slice it, roast it, puree it, or snack on it, winter squash is a winner!

"Winter squash" include acorn, butternut, and spaghetti squashes and pumpkins.
Pictured are (from the top) spaghetti squash, acorn squash, butternut squash (tan in color), and pumpkins.