This kicky little root vegetable is delicious fresh and raw straight from the farm stand. Just rinse, slice, and add to salads and side dishes. Another delicious way to serve radishes is to slice them into slabs (French breakfast radishes work well this way), spread on some creamy butter, and add a dash of salt. Or toss them with some olive oil, salt, and pepper, and roast them along with similarly sized vegetables (such as potatoes and carrots) for a fresh, early-summer medley! You can’t go wrong with this affordable, easy to find vegetable.