Cabbage is a versatile vegetable that stores well and is commonly available throughout the winter. When cold and crisp, it can be chopped finely to add to salads (not just coleslaw!). Use it to wrap other foods, or chop it for a stir fry or to add to soup. Look for dark purple cabbage for a change, or for other varieties, such as Napa, for even more options in the kitchen. Maine-grown cabbage can be found readily at farm stands through the fall, then at farmers’ markets and local groceries all winter.
