The Pineland Farms Dairy Company began at the Valley Farm in New Gloucester, Maine. In 2005 we began making cheese using milk from our Holsteins and in 2017, the Pineland Farms Dairy Company purchased the former Grant’s Dairy plant in Bangor, Maine. The fully remodeled facility allows Pineland Farms to continue making its award-winning cheeses, while increasing production capacity and allowing for fluid milk processing on site. Our location is close to many of Maine’s dairy farms, which allow the milk to travel less and stay fresh. This means that Pineland Farms can support local dairy farms, process the freshest milk in Maine and craft the best cheeses available.
MAINE COWS. MAINE MILK. MAINE CHEESE!
