In our on-farm market, we offer customers pasture-raised, organic-fed meats and charcuterie, chef-prepared meals, Maine craft beers and beverages, artisanal breads and bagels, Maine cheese and other dairy, free-range, organic-fed chicken and ducks eggs, and local, organic produce. We raise heritage breed pigs, poultry and sheep on pasture and in the woods on Mid-coast Maine’s Pemaquid Peninsula. We started the farm to provide an alternative to the industrial food model. We wanted to grow real food that reflects the place where it’s grown, while promoting Maine’s local economy and community. We strive to deliver the most taste-memorable, real food that you can only find here. We raise it. We butcher it. We chef it.
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