Bluet began in an 1820s barn in Jefferson, Maine – a natural setting for a truly Maine wine. The fieldstone cellar turned out to be no match for winter’s cold, and so we moved to a respectable, if less romantic, concrete and steel building last year. Happily, this new space has allowed us to make a new wine in 2018: a Charmat Method wild blueberry sparkler, made in the style of Prosecco. Both the original Champagne Method and the new Charmat method wines are pure expressions of their single ingredient: Maine wild blueberries, each with a character of its own.
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