Morse's Sauerkraut
3856 Washington Road, Route 220
Waldoboro, ME 04572

Contact Us
Tel: (207)832-5569
Web: http://www.morsessauerkraut.com
Email: morses@roadrunner.com

About Our Farm

Homemade old time sour mustard and garlic sour pickles, Aunt Lydia's beet relish, pickled beets, fresh sauerkraut since 1918. Select Speck and Schinken hams from Germany, Parma Prosciutto from Italy, Bavarian sausages, aged Dutch Goudas, Swiss Gruyeres, English cheddars and hundreds of other fine meats and cheeses fill the "horn of plenty" that is Morse's cavernous curved-glass deli case. The classic tastes of Europe abound throughout the market. You'll find fine Viennese confiture, classic German spaetzle, local artisan breads, mustards, canned and pickled fish, rare spices, seasonings, cakes, crackers and candies. We'll slice your deli favorites as thin as you'd like while you watch and sample everything from our own aged cheddars to salamis and dipping sauces. Look for our exclusive line of Broadbents country hams, nitrate-free natural bacon and classic southern dry-cured meats. Pick up some of our fresh baked goods including danish, croissants, German pretzels & rolls. Don't forget to pick up some of our signature fresh sauerkraut and all-natural pickles. Come to our "Kraut Haus" restaurant for a taste of real old-world cuisine. Our favorites include fresh-made perogies, savory sauerbraten, cabbage rolls, spaetzle, schnitzel, borscht, and our signature Reuben. Don't miss our specials which change daily and include even more of your favorites. Too early for a 'kraut dog? Join us for classic European breakfast specialties including German puffed pancakes filled with ginger-sugared apples, potato pancakes, cheese blintzes and a host of other traditional favorites! Now open year-round, be sure to shop us for the holidays for a truly special season. Fresh sauerkraut and food specialties shipped anywhere during the cold months. Stop in and spend some time. You're sure to find something truly special! Store hours: 8:00-6:00 Daily (closed Wednesday), Restaurant: Breakfast, 8:00 - 10:30 Thurs.-Sun., Lunch daily 10:30-4:00 (closed Wedsneday)

Products
Beet Relish, Beets, Pickled, Bread & Butter Pickles, Breads, Cabbage, Cheddar Cheese, Gift Packs, Pickles, Relish, Salsa, Salsa, Fresh, Sauerkraut, Sauerkraut, Fresh

Features
Distributor, Copacker

Operation Type: Farmstand

What you will find at our farm

Agritourism
Special Occasions
Other
Vegetables
Cabbage
Processed Products
Other Specialty Products
Condiments/Pickles/Relishes
Cheese
Bakery Products
Processed vegetables and fruit products
Business Focus - Retail
Greenhouse
Farmers Market
On-Farm Store
Mail Order
Farm Stand
Nursery
Business Focus - Wholesale
Wholesale to Specialty Food Stores
Wholesale to Convenience Stores
Wholesale to Restaurants
Wholesale to Distributors
Wholesale to Supermarkets
Wholesale to Natural Food Stores
Payments Accepted
Mastercard/Visa
Business Checks
Personal Checks
Business Focus - Other
Distribution